No sulfates and wonderful flavor. Can ship to the US and small vineyard run by the ninth generation. Highly recommend!
Vagnolo
Look for Mozzarella di Bufala with DOP. The flavor and textured are unmatched to US knock offs. Promise
Mozzarella di Bufala DOP from Battipaglia
Once I learned how simple and amazing home made fresh pasta was, I couldn't go back! I like half double zero flour and half semolina like I first learned.
The Best Way To Make Pasta From Scratch | Epicurious 101
Semolina for pasta. A mix with flour or by itself depending on your preferred texture!
Caputo Antimo Semolina Flour for Fresh Pasta, 2.2 lb
Double zero flour. Don't use regular US junk. Use this!
Molino Antimo Caputo '00' + Semola Flour
Meals for the week
I make these at least monthly. Easy and loved by all.
Philly Cheesesteak Stuffed Peppers - Optavia Lean and Green
My mom always made hers with cottage cheese and now I do a version like this and add spinach and ricotta mized with it. GREAT freezer meal for prep too!
Cottage Cheese Lasagna | NeighborFood
My whole house loves this and it's easy to make! Pair it with Aldi Tzaziki dip and I add peas to it. So so good for all
Rosemary Garlic Ground Lamb and Potatoes
I never thought this looked to impressive, so I had not tried it. Then, our chef made it for us one evening in Rome, and it is fantastic. Satisfies meat and potatoes guests but is not so heavy and full of flavor.
Traditional Saltimbocca Alla Romana
BUY THIS and put it on everything (including those lamb and rosemary potatoes)
