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Mom's Sweet Delights: Irresistible Dessert Recipes for Mother's Day
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items Indulge Mom's Sweet Tooth with this list of decadent dessert recipes, perfect for celebrating her on Mother's Day! From classic favorites to delightful surprises, treat her to a taste of love with these mouthwatering treats.
Put this beautiful, no-bake cheesecake out at your next soiree and people might just think you're a professional baker! Sliced strawberries and mandarin oranges were used to create the flower on top, but you can use other fruit to create your own des...
Strawberries and Wine Flower Cheesecake
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These daisy Cupcakes would be such a great recipe to get the kids involved and make them that much more special.
Daisy Cupcakes
Tiramisu with a twist: This version is made with raspberry jam and Grand Marnier liqueur along with traditional ingredients — mascarpone cheese and ladyfingers.
Raspberry Tiramisu
This one is for the chocolate lovers out there it uses crushed up chocolate cookie sandwiches for this double-chocolate tart that any chocoholic will love.
Easy Chocolate Tart
These white chocolate shells are filled with luscious pudding and a tart raspberry center perched atop fresh lemon cake. They look so amazing.
Raspberry-Lemon White Chocolate Domes
Molly's carrot cake is the perfect Mother's Day dessert. She uses hawaij, a cardamom-forward Yemeni spice blend, to add warm, spicy flavors to both the cake and the frosting in this recipe (you can even sprinkled it in coffee!).
Molly's Carrot Cake with Spiced Cream Cheese Frosting
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This melt-in-your-mouth cake is soaked with the flavors of wildflower honey, citrus and cardamom before getting a finishing touch of glossy honey glaze — just like a real honeycomb!
Almond Honeycomb Cake
Ina's portable dessert bars have a shortbread dough that makes for a lot less fuss. I love the sweet and tart flavors of lemon bars!
Lemon Bars
The finishing touch for Mom’s special day, these delightful shortcake sandwiches are stuffed with a Greek yogurt cream and juicy berries. The shortcakes are prettier with jagged edges, so use a fork to split them open.
Red Berry Shortcakes with Honey Yogurt
Classic creme brulee gets a springy makeover just in time for Mother's Day. Everyone will love cracking through that sugary shell on top.
Raspberry Creme Brulee
We managed to fit a whole bottle of wine in this decadent dark chocolate pie. Perfect for a grown-up dinner party, it offers the best of both worlds.
Bottle of Wine Chocolate Pie
Make Mom’s day extra special with a batch of Molly’s baked donuts. Use freshly squeezed blood orange juice, rhubarb stalks and frozen blueberries to whip up three colorful glazes.
Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze
A bright treat that's easy to prepare, Food Network Magazine’s recipe for raspberry-swirl pound cake yields eight to 10 slices of cake, enough to feed a crowd at your Mother’s Day festivities. If possible, we suggest using premium butter and organic ...
Raspberry-Swirl Pound Cake
Giada's makes serving a crowd on Mother's Day super easy: Use a silicone muffin pan to create the chocolate cups, fill with in-season strawberries and top it all off with a little bit of whipped cream.
Chocolate Strawberry Cups
This is my top 3 favorite dessert. This classic Southern cake is really simple to make. Damaris reserves a little bit of the pineapple juice to use in the cake itself, which really brings out the flavor.
Pineapple Upside-Down Cake
Add Nutella to homemade gelato for the ultimate Mother's Day indulgence.
Hazelnut and Nutmeg Gelato
Make a bright, cheerful dessert with Molly’s easy recipe. All you need are a few baking staples and some colorful sprinkles. Best of all, this recipe can be used to make a 3-layer cake or cupcakes — whichever mom likes more!
Sprinkles Cake
Valerie’s yummy cakes taste just like your favorite childhood snack. If the nostalgia factor doesn’t hook your guests, the peanut butter and chocolate combo will!
Chocolate Peanut Butter Cakes
Ina’s chocolatey cake is both elegant and rich. To spend more time with Mom on the holiday, bake the cake in advance, then wrap and refrigerate it until Mother’s Day. Once the cake is frosted, it can be left at room temperature for up to eight hours.
Chocolate Chevron Cake