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German Rind Rouladen Ingredients
13 items
By
Kaitlin - The Edelweiss Haus
Not included here is Speck which is something you will need to get from a local butcher or meat shop. Check out the full recipe
here
.
4
Use the smooth side of this meat tenderizer to really flatten your steak.
Mainstays Cast Aluminum Smooth and Textured Double-Sided Meat Tenderizer, Silver
You'll want to get a skirt steak of you can find it, but this will do in a pinch!
Beef Choice Angus Flank Steak, 1.34 - 2.28 lb
Great on there own, but these guys really add something extra to this dish!
Kuhne Pickel Barrel, Jarred Vegetables, 35.9 oz Jar
It's an onion, what more can I say ;)
White Onion
Regular ol' table salt is a staple in most dishes, but it's absolutely necessary to help bring out flavor!
Morton Salt
As long as you're making something with this much love, you may as well go for fresh ground spices!
McCormick Black Pepper Grinder
This isn't something you see in the states very often, but it helps add that extra authentic touch.
Thomy Medium Mustard in Tube
Mustard is an underrated condiment. This will work for the German mustard to add the flavors we're looking for.
Maille Dijon Originale Traditional Dijon Mustard, 7.5 OZ
You'll need plenty of toothpicks to hold everything together.
Great Value Classic Round Wood Toothpicks, Toothpick Box, 500 Count
These are the herbs I sprinkled on the onions.
Great Value Organic Herbs de Provence, 0.6 oz
This will work for making the beef bullion you'll use to cook the meat in.
Wyler's Instant Bouillon Beef Flavored Cubes, 3.25 oz Jar
You'll need plastic wrap for when you pound the steak. I like this one because it's easy to tear off!
Reynolds Kitchens Quick Cut Plastic Wrap, 225 Square Feet
A dairy free alternative will get the job done as well, but you need a butter of some kind to cook the onions. I would go this route over using oil because of the flavor butter adds to the dish.
Land O Lakes® Salted Butter
