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The Mediterranean Pantry Passport

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A guide to some favorite pantry items to have on hand for the Mindful Mediterranean program. Check the notes where I'll tell you more about the products.
Sections
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Dry Storage

 
Chef Laura Bonicelli profile picture
Yuka (my favorite app for making healthy food choices), rates this tuna very highly. It's great!
Wild Planet, Albacore Wilda Tuna, 5 oz, 6-Count
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Chef Laura Bonicelli profile picture
In the old days, before the Mindful Mediterranean program, I would have artichokes once a year on New Years Eve. That always involved a lot of butter (still love doing that). But, I eat these almost every day in omelets, salads, and whole-grain pilaf...
Reese Quartered Artichoke Hearts -- 14 oz
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Chef Laura Bonicelli profile picture
This is my base cooking and dressing olive oil. The price varies, depending on what's going on in the world, but it's always a good deal and great quality.
Kirkland Signature, Organic Extra Virgin Olive Oil, 2 L
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Chef Laura Bonicelli profile picture
Most cooking sprays are rated fairly well and have 0 calories (if used properly). Canola is my go-to, but there olive oil, avocado oil, and other options.
cooking spray  | Costco
 
Chef Laura Bonicelli profile picture
Maldon sea salt is my every day finishing salt. It is always on my table and a simple crunch and sprinkle makes everything taste better.
Natural Sea Salt Crystals - Produced in Britain | Maldon Salt
 
Chef Laura Bonicelli profile picture
Freshly ground black pepper is a must. Well-sourced and always fresh.
Kirkland Signature, Whole Black Peppercorn, 14.1 oz
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Chef Laura Bonicelli profile picture
There was a time when I had quarts of homemade chicken stock in my freezer at all times. But now, I roast fewer chickens, so this is my go-to pantry chicken stock. Very cost effective and highly rated on Yuka.
Kirkland Signature Organic Soup Stock, Chicken, 32 fl oz, 6 ct
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Chef Laura Bonicelli profile picture
Salsa is a great way to add flavor to your eggs or salads without added fat and sugar. Kirkland Organic Salsa is a favorite.
Kirkland Signature, Organic Salsa, Medium, 38 oz, 2-Count
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Chef Laura Bonicelli profile picture
Good Earth Sweet & Spicy caffeine free tea is my favorite "wind-down" tea. It's difficult to find these days, so I order in quantity.
Sweet & Spicy Caffeine Free
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Chef Laura Bonicelli profile picture
Kirkland Organic Balsamic Vinegar makes a wonderful base for dressings and marinades.
Kirkland Signature Organic Modena Balsamic Vinegar 2-pack (33.8 oz each)
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Chef Laura Bonicelli profile picture
A special treat of an olive oil. One of my favorite fruity finishing olive oils.
Shop Mas Tarres EVOO PDO Siurana Online | La Tienda
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Chef Laura Bonicelli profile picture
I love the quality of these Spanish olive oils. They are beautiful!
Omedoil
 
Chef Laura Bonicelli profile picture
I bought a bottle of OMed's Cabernet vinegar. It is unbelievably delicious! It's a Spanish company. I have ordered more and am trying the Cava and the Yuzu next. I also love the bottles!
Vinegar - OMed Vinegar

Freezer

 
Chef Laura Bonicelli profile picture
I'm not married to this brand, but steamed shell-on edamame with a little salt or some fun spices is one of my favorite shacks. I always have a bag in my freezer.
Frozen Organic Edamame - 10oz - Good & Gather™
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Chef Laura Bonicelli profile picture
It's always easy to throw a salad together or add some protein to a soup if you have chicken tenders on hand. These are very highly rated on Yuka. They are not put off by the added water and salt. It's added to help them freeze well and doesn't make ...
Kirkland Signature Chicken Tenderloins, Boneless Skinless, 6 lbs
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Chef Laura Bonicelli profile picture
I like to keep some fish in my freezer. While I usually shop at Coastal Seafoods (our local fish monger), I have had very good luck with a variety of brands at Costco. Just be sure you don't accidentally pick up fish with breading or a marinade.
Alaskan Leader Seafoods Alaska Cod Fillet, Wild Caught, 2 lb avg wt

Refrigerator

 
Chef Laura Bonicelli profile picture
Egglife wraps are so good. They work beautifully as a wrap, but I also heat them up and serve them like a dinner roll with soup or a snack in the afternoon.
Egglife | Wraps made with egg whites, not flour
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Chef Laura Bonicelli profile picture
These are a find! I use these every day for our Eggwhite morning omelets. They are very economical and great quality. (They don't whip)
Kirkland Signature Liquid Egg Whites, Cage Free, 16 oz, 6 ct
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Chef Laura Bonicelli profile picture
MinnTofu makes my favorite xtra-firm tofu. I use it in stir-fries, omelets, and marinated in miso and roasted as a snack.
Home - Minn Tofu
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Chef Laura Bonicelli profile picture
In general, Costco does a wonderful job with organic berries. It pays to sort though the bins and find the best ones. I rinse them, dry them, and store them in vegetable containers.
Organic Raspberries, 12 oz
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Chef Laura Bonicelli profile picture
The brand varies, but Costco usually has organic blueberries. They are flavorful and well-priced compared to regular grocery stores.
Blueberries Organic, 18 oz
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Chef Laura Bonicelli profile picture
Costco usually has red and green grapes. The brands vary and sometimes they aren't organic. The quality is always good.
Red Grapes, Seedless, 3 lbs
 
Chef Laura Bonicelli profile picture
I am happy to say that Costco supports my organic mushroom habit. 1/2 cup, or more, of these are in our morning Eggwhite Extravaganza every day.
Organic Baby Bella Mushrooms, 24 oz
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Chef Laura Bonicelli profile picture
Mini Peppers are another staple in my house. I roast them under the broiler, seed and stem them, and slice them up to have on hand for omelets and pasta.
Mini Peppers, 1.5 lbs
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Chef Laura Bonicelli profile picture
The brand varies, but Costco usually has organic baby spinach in some form. It is worth digging around and checking the dates. Costco always practices "first in -first out". So the freshest produce is in the back or in the un-opened palettes.
Organic Baby Spinach, 1 lb
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